They are extremely easy to make and surprisingly quicker than you would think. All with no frying involved. To get that perfectly round look, you will need a cake pop maker which can be bought from most department stores. I got mine from Big W for about $18. Alternatively, you can make them from a mini muffin tin but they won't be perfectly round.
Making cake pops is a total pain and I have had no success with them but now at least I have found a new use for the machine.
I hope you try them and LOVE them.
Enjoy,
Amanda
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Cinnamon
doughnut balls (by ALDI home cook)
- 100g butter, softened
- ½ cup caster sugar
- 1 egg
- 2 cups plain flour
- 1 tsp bicarbonate of soda
- 1 cup milk
- ½ cup caster sugar
- ½ tsp cinnamon
- 100g butter
Making the balls
1.
Add all ingredients into a large mixing bowl and
beat until thoroughly combined.
To cook, you can use a cake pop
maker or a mini muffin tin in the oven.
To get that perfectly round look, a cake pop maker is best. You can purchase these from most department
stores (Kmart, Big W, Target etc) for approx. $20.
2.
If using a cake pop maker, fill the small holes
with batter, close the lid and leave for approx. 5 - 6 mins. Remove from cake pop maker and repeat with
mixture.
If using the oven, preheat to 180
degrees C. Grease a mini muffin tin or
line with muffin cups. Place a tablespoon of mixture into each hole. Bake in preheated oven for 10-12 mins or
until golden and cooked through.
3.
Remove and allow to cool on a wire rack.
Coating the balls
1.
Combine sugar and cinnamon in a bowl. Set aside.
2.
Melt butter in a small bowl.
3.
Roll the balls in butter, one at a time to
cover. Transfer ball to cinnamon sugar
and roll to coat. Set aside and repeat
with the remaining balls.
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