PIZZA PINWHEELS
1 sheet puff pastry
1 ½ Tbspn tomato paste
½ tsp mixed herbs
3 bacon rashes, finely diced
2 Tbspn olives, finely chopped
½ cup grated cheese
1 egg, beaten
Preheat oven to 200oC. Line an oven tray with baking paper.
Spread tomato paste all over the sheet of pastry.
Sprinkle with herbs, bacon, olives & cheese.
Roll up pastry to resemble a cigar. Brush the cigar with beaten egg. Using a sharp knife, cut into 2 cm thick slices & place face up on a lined oven tray.
Bake in preheated oven for 15 mins or until pastry is golden.
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