Garden vegetable quiche

I have been making this quiche for years but normally make it with 'Spring Vegetable Soup' mix that isn't found at ALDI.  So I experimented and substituted the packet mix for 'Hearty Garden Vegetable cup-a-soup found at ALDI and it turned out great.

Very simple, cheap and a lovely light meal served with a side salad and garlic bread.

Garden vegetable quiche

Preparation time: 10 mins | Cooking time: 35 mins | Serves 4

• 5 eggs
• 70g hearty garden vegetable cup-a-soup or spring vegetable soup
• 1 cup milk
• ½ cup cream
• 3 Tbspn self-raising flour
• ¼ cup water
• 1 cup grated cheese
• 1 small onion, finely diced
• Pinch salt

1 Preheat oven to 180oC. Lightly grease a quiche flan dish or slice tin (18cm x 28cm).

2 In a large bowl, whisk eggs.

3 Add packet soup, milk & cream.

4 In a separate cup, mix flour with ¼ cup water to form a thick paste. Add to egg & cream mixture. Mix well.

5 Add cheese, onion & salt. Stir to combine.

6 Pour into flan & bake in preheated oven for 35 mins.