I am very serious when I say that “this recipe works!” It really does. No more rubbing butter and flour until your fingers are numb. Use my recipe (be specific with the quantities) & you will get light & fluffy scones every time.
Some of you may have already seen this recipe as I shared it on my other page ‘'Simple home cook'’ a little while back
& it went crazy. It is a recipe that has been
passed down generations in my husband’s family & now I am sharing it with
you. Get started now & these soft
& fluffy scones will be ready within 25 mins!
Enjoy!
Amanda
- 3
cups self-raising flour, sifted
- 2 cups + 2 Tbspn thickened cream
- Jam
and cream for serving
1. Preheat oven to 200°C.
Line an oven tray with baking paper.
2. In a large bowl, sift flour. Pour in cream. With a bread & butter
knife, quickly mix to a soft sticky dough.
3. On a floured surface, turn out the mixture & knead gently. Press out dough to approx. 1 ½ cm thick.
4.
Cut scones & place on tray with scones close
together.
5.
Bake in preheated oven for 15 mins. Remove from oven & cool on wire rack.
6.
Serve with jam
& cream.
Note: If you don’t have a
scone cutter, press out dough into a rectangle 1 ½ cm thick & cut out 18
squares with a knife.
Storage: -
Best eaten the same day as baking.
- Freeze
immediately after cooling on rack. Thaw
prior to eating.
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