Mini sprinkle bikkies

ONLY $2.60 for 380 little bikkies!!  Yes, it is true alright.  I was inspired today to turn a regular recipe of mine into something a little different & came up with these.  380 bikkies goes a LOOONG way and fills 2 big jars to store in the pantry.

Keep in mind that it does take a bit of time to cut out 380 biscuits but a simpler and much quicker way would be to cut the dough into tiny squares (1cm x 1cm) using a knife.  I actually used an apple corer (as a cookie cutter) that I purchased from ALDI within the last year but have never used.  Now I have found the perfect use for it :)

My kids enjoy the 100's & 1000's tiny teddies and this will be their replacement from now on. Little hands are already dipping in...

Enjoy,
Amanda

MINI SPRINKLE BIKKIES

• 125g butter, melted
• ¾ cup caster sugar
• 2 eggs
• 2 ½ cups plain flour
• ½ tsp bicarbonate of soda
• 1 ½ Tbspn 100's & 1000's

Step 1 - In a large bowl, add melted butter, sugar, eggs & whisk until well combined.

Step 2 - Stir in flour, bicarb soda & sprinkles until a soft dough forms.

Step 3 - On a sheet of baking paper (sprinkled with flour) roll out dough to approx 3-5mm thick.  You can put the dough into the fridge for 30 mins to firm up which can make working with it a little easier but I prefer to get going and work with the dough straight away.

Step 4 - Preheat oven to 200oC.  

Step 5 - Using a small shape cutter or utensil, cut out small biscuits & place them on baking trays lined with baking paper. I used an apple correr that I bought from ALDI.  A simple way would be to cut the pastry with a knife into small squares approx 1cm x 1cm and place the squares onto the baking paper.

Step 6 - Bake for 6-7 mins or until golden.