Zucchini slice

I love zucchini slice but there are a million zucchini slice recipes flying all over the internet.  This is one that I have been making for years and it makes a huge tray that can feed a big family (very cheaply). Great at a party or for a light weeknight meal served with salad & garlic bread. I made a tray today to keep for lunches this week.

Enjoy,
Amanda

Zucchini slice

• 8 eggs
• 2 med zucchini, grated
• 1 onion, finely sliced
• 420g can corn kernels, drained
• 200g diced bacon
• 1 ½ cups grated cheese
• 1 cup self raising flour
• ¼ cup oil
• 35g butter, melted
• salt & pepper to taste

1. Preheat oven to 180 °C. Line a deep oven tray (23cm x 33cm) with baking paper.

2. In a large bowl, whisk eggs. Add remaining ingredients and mix until combined.

3. Pour into tray & bake for 35 mins or until golden & firm. Cut into squares & serve warm or cold.