Tomato, basil & fetta bruschetta

Bruschetta is great to serve as an appetizer but I prefer it as a light lunch.  I find it a little messy to eat in public but in the comfort of your own home, it is perfect!  All ingredients are found at ALDI supermarkets so you can make it on a budget.  This recipe is suited to serve a large group so tailor the quantities to you.

Yummo!!

TOMATO, BASIL & FETTA BRUSCHETTA

• 1 loaf turkish bread, sliced approx. 1cm thick
• olive oil spray
• 4 tomatoes, finely diced
• ½ small red onion, finely diced
• ¼ cup fresh basil leaves, finely sliced
• 1 tsp minced garlic
• salt & pepper
• olive oil (for serving)
• balsamic vinegar (for serving)
• 100g Greek fetta

Preheat oven to 200oC. 

Lay bread slices on a lined baking tray & spray with olive oil.  

Bake in preheated oven for 8 to 10 mins or until starting to brown.

Remove from oven & transfer to wire rack to cool completely.    

In a small bowl, combine tomatoes, onion, garlic & basil. Season with salt & pepper.

Just prior to serving, top bread with tomato mixture & drizzle bruschetta with olive oil & balsamic vinegar. Crumble over fetta and enjoy!