It is adapted from a recipe from https://wholefoodsimply.com/
Choc coconut balls
- 200g medjool dates, pitted - approx 17 dates (you can use ordinary dried dates also)
- 2 1/2 cups desiccated coconut
- 1 Tbspn cocoa
- 1 Tbspn water
- Extra coconut for rolling balls
1. Add all ingredients into a food processor and process until the mixture forms a sticky dough.
2. Using your hands, roll into tablespoon size balls.
3. Roll in extra coconut. I handed them to my little helper to roll and he did the job by himself. Store in airtight container and refrigerate until set.
Enjoy,
Amanda & Harvey xx
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