Mediterranean Chicken

This is a new and favourite meal of ours.  I love the flavour combinations and better still, it takes no time to whip up on a busy week night.  I could eat this every night but we never seem to have any leftovers.

Enjoy,
Amanda

Mediterranean chicken

• Olive oil
• 700g chicken
• 2 cloves garlic, minced
• 3/4 cup chicken stock
• 1/4 cup balsamic vinegar
• 1 cup sundried tomatoes (chopped)
• 1/4 cup olives
• large handful of spinach leaves

1. Heat oil in pan and fry chicken until cooked through.   

2. Add garlic into the hot pan and toss.  

3. Add stock, balsamic vinegar, sundried tomatoes & olives. Stir to combine ingredients. Allow to simmer for 5 mins or until sauce starts to reduce down.  

4. Add spinach leaves and toss through.  Serve with mashed potato and veges of choice.