Vegemite & cheese scrolls

Only 4 ingredients go into making these delicious vegemite and cheese scrolls.  They don't take very long and all use ingredients that you can easily have on hand.  Whip them up for yourself or your little ones this weekend.

Enjoy,
Amanda

VEGEMITE & CHEESE SCROLLS

• 3 cups self-raising flour
• 2 cups natural Greek yoghurt
• 1/4 cup vegemite (or less if you don't want this much)
• 2 cups grated cheese

Preheat oven to 200°C.  Line 2 oven trays with baking paper.

In a large bowl, add flour and yoghurt. Mix with a spoon to combine.  The mixture may appear a little crumbly but if you turn it out onto a heavily floured surface, you can bring it together with your hands. Knead gently. 

Roll out dough to a large rectangle approx.  ½ cm thick. The rectangle should be approx. 45cm x 30cm.

Spread vegemite evenly all over the rectangle. To make this easier, warm the vegemite in the microwave first and spread using the back of a spoon.  Sprinkle cheese over the top. 

Roll up the long end of the rectangle to form a large sausage. Cut into pieces approx. 2½ cm thick.  

Lay scrolls flat on the tray. Bake in preheated oven for 15 mins or until golden. EAT!!