Easy chicken & corn soup
This recipe is super quick and perfect for any day of the week. With only 6 ingredients and 25 mins cooking time you can't go past it.
Easy chicken & corn soup
Serves 4
Step 1
Thinly slice the leek. Cut the potatoes into cubes approx 1cm. Cut the chicken breast into VERY thin strips.
Step 2
Heat the oil in a large pot. Add leek, cover & simmer for 5 mins or until soft.
Step 3
Add potato cubes, chicken strips, corn & stock to the pot. Stir to combine.
Step 4
Bring to the boil, reduce to medium heat & gently boil for 20 mins or until potato is tender.
Storage:
- Fridge, covered or in airtight container for up to 3 days
- Freeze, covered for up to 4 months.
Easy chicken & corn soup
Serves 4
- 1 Tbspn oil
- 1 small leek, white party only
- 2 potatoes, peeled
- 500g chicken breast fillets
- 420g can creamed corn
- 3 cups chicken stock
Step 1
Thinly slice the leek. Cut the potatoes into cubes approx 1cm. Cut the chicken breast into VERY thin strips.
Step 2
Heat the oil in a large pot. Add leek, cover & simmer for 5 mins or until soft.
Step 3
Add potato cubes, chicken strips, corn & stock to the pot. Stir to combine.
Bring to the boil, reduce to medium heat & gently boil for 20 mins or until potato is tender.
Storage:
- Fridge, covered or in airtight container for up to 3 days
- Freeze, covered for up to 4 months.
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