Red curry with beef or lamb

Here is a very simple meal that only takes minutes to throw together in the slow cooker.  Leave to simmer all day and dinner is served. I also make this with chicken thigh fillets and korma paste instead of red curry paste but both ways are very delicious.  You can serve it with rice but tonight I made some cauliflower fried rice to go with the curry instead.

Beef red curry - slow cooked

• 1kg beef or lamb, diced
• 1/3 cup red curry paste
• 2 tsp sugar
• 400g tin diced tomatoes
• 1 cup chicken stock
• 120g pkt baby spinach
• 3/4 cup sour cream

1. Add beef/lamb into slow cooker.

2. In a jug, mix curry paste with tomatoes, sugar and stock.  Stir to combine and pour into slow cooker. 

3. Add spinach and stir to combine. 

4. Cook on high for 4 hrs or low for 7 hrs or until meat is tender.  

5. Prior to serving, stir in sour cream.