Apricot & oat bars

As you know by now, I love a nice & easy lunch box recipe.  This one fits the bill and they taste great. Only 5 ingredients needed - ones I have in my pantry all the time.  Remember to refrigerate to set - then slice it up.  Don't slice when it comes out of the oven as it will all break apart.

Enjoy,
Amanda x

Apricot & oat bars

• 160g butter
• 1/3 cup sugar
• ¼  cup honey
• 1 cup dried apricots, diced
• 2 ½ cups rolled oats

Step 1 - Preheat oven to 180 degrees C.  Line a slice tray (18cm x 28cm) with baking paper.

Step 2 - Add butter, sugar & honey into a medium saucepan.  Cook over medium heat until ingredients are melted together.  Bring to the boil & simmer for 2 mins. Remove from heat.

Step 3 - Add apricots and oats into the saucepan.  Stir to combine.

Step 4 - Press firmly into lined tray & bake in preheated oven for 20 mins or until golden.

Step 5 - Refrigerate to set. Then slice into squares.