My kids love baking but sometimes the thought of getting the mixer out and dirtying a heap is dishes turns me off. This recipe only uses one bowl, one whisk and one cup. Awesome! My kind of cooking.
Quick mix cupcakes - 125g butter, softened
- 1/2 cup caster sugar
- 2 eggs
- 1 cup self-raising flour
- Icing sugar
1. In a large bowl, add butter & sugar. Whisk until thick & creamy. It will take a few minutes.
2. Add eggs & whisk until well combined.
3. Add flour and fold through. Your mixture should look like the picture on the right.
4. Spoon into mini cupcake cases (approx 19) and bake at 175 degrees for 10 mins or until cooked through.
5. Transfer to a wire rack to cool.
If you want to ice them, mix 1 cup of icing sugar with 1 Tbspn warm water. Spoon over cupcakes & cover with sprinkles.
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