Apple crumble

Yum!  Who doesn't love apple crumble served with vanilla icecream?  If you want to be super efficient, you can even make the crumble ahead of time and freeze it in a zip lock bag until you need it.

Apple crumble

800g tin pie apples
½ tsp cinnamon
100g chilled butter, chopped
1 cup plain flour
½ cup brown sugar, firmly packed
½ cup rolled oats
½ cup desiccated coconut
1 wheat biscuits, crushed (weet-bix alternatives)

In a 2 litre casserole dish, add apples.  Sprinkle cinnamon over top of apples.

In a separate bowl, add flour & butter.  Rub butter into the flour with your fingertips until it resembles breadcrumbs.

Add sugar, oats, coconut & wheat biscuits.  Stir to combine.

Pour crumble mixture over the apples.  Cover & refrigerate until required.

Cooking - Preheat oven to 180oC. Bake, uncovered in preheated oven for 25 mins or until golden.

Serve with vanilla ice cream or custard.