Satay chicken kebabs

For a long time I have been searching for the perfect satay sauce recipe.  The wait it over and I now have it and BONUS.. all ingredients can be purchased at ALDI!!  It is quick, extremely tasty and totally home made.  Once you try this beauty you will never buy packet mix satay again.

Making the kebabs takes a bit of extra time so for a quick weeknight meal, I would slice the chicken breast, stir-fry it and serve it with the satay sauce & rice.

Enjoy!
Amanda

Satay Chicken kebabs

• 1 tsp oil
• 1 clove garlic, crushed
• 1 tsp grated ginger
• 1 cup chicken stock
• 1 cup coconut cream
• 1 Tbspn soy sauce
• 3 Tbspn crunchy peanut butter
• 1 Tbspn sweet chilli sauce
• 1 tsp cornflour

• 1kg chicken breast fillets, diced

In a saucepan over medium heat, add oil, garlic & ginger & cook for 2 mins.  

Add chicken stock, coconut cream, soy sauce peanut butter & sweet chilli sauce. Bring to boil & reduce to a simmer for 10 mins.

In a separate cup, mix cornflour with a little water for form a thin paste.  Add into sauce & stir over high heat until sauce thickens.  Remove from heat.  

Cut chicken into similar sized pieces & thread onto BBQ skewers. Cook on a grill, turning regularly until chicken is cooked through. Alternatively, cut the chicken into strips and stir fry.

Remove from grill & serve with satay sauce.