Pizza scrolls

Hi everyone, I hope you are having a fantastic weekend.  We are having a very quiet one as sickness has struck our house and I am playing nurse.  Luckily mum is always the healthy one!

Trying to get the kids to eat something while they are sick can be tough and filling them up with fruit & veges is a priority but..   the thing they have all asked for today is 'pizza scrolls'.

These are fresh out of the oven and smell amazing! They are a regular recipe for us and  I hope you enjoy them too..

Pizza scrolls

• 3 cups self-raising flour
• 2 cups natural Greek yoghurt
• ¼ cup tomato paste
• 5 slices ham, diced
• 5 slices salami, diced
• 2 cups grated cheese

Preheat oven to 200°C.  Line 2 oven trays with baking paper.

In a large bowl, add flour and yoghurt. Mix to combine & knead into a smooth dough. This can be done by hand, with an electric mixer (using dough hooks) or in a thermomix to save time. 

On a  heavily floured surface, turn out the mixture & knead gently. 

Roll out dough to a large rectangle approx.  ½ cm thick. The rectangle should be approx. 45cm x 30cm.

Spread tomato paste evenly all over the rectangle. Spread ham & salami over the rectangle. Sprinkle cheese over the top. 

Roll up the long end of the rectangle to form a large sausage. Cut into pieces approx. 2½ cm thick.  

Lay scrolls flat on the tray. 

Bake in preheated oven for 15 mins.  Remove from oven & EAT!!