Saturday 6 September 2014

Make your own hamburgers

Why spend money on hamburgers for the family when you can make an even better one at home!!

ALDI sell turkish rolls which are perfect for a massive hamburger and they go perfectly with with a side of their frozen beer battered chips (cooked of course!!).

If you want to save time, make & cook the hamburger patties earlier in the day & just reheat them at dinner :)

Enjoy, Amanda



HAMBURGER WITH THE WORKS

  • 500g lean beef mince
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 egg
  • ¾ cup breadcrumbs
  • 1 Tbspn tomato paste
  • ½ Tbspn worcestershire sauce
  • 1 Tbspn sweet chilli sauce
  • 1 tsp mixed herbs
  • ¼ tsp salt
  • spray oil

Serving: breadrolls, tomato,  cheese,  lettuce, bacon egg, pineapple, sauce etc.                               

In a large bowl, add all burger ingredients & mix  together with your hands.  Form into meatballs then flatten into patties.

Spray a large frypan with oil.  Over medium to high heat, cook hamburgers for a few mins on each side or until cooked through.  Cooking time will vary depending on the thickness of the patties. Alternatively, cook on the barbeque.

Once cooked, transfer patties to a plate, cover & refrigerate until required.
  
Reheat hamburgers in the microwave.

Serve on a fresh breadroll with your preferred hamburger filling.  

 

No comments:

Post a Comment