ALDI sell turkish rolls which are perfect for a massive hamburger and they go perfectly with with a side of their frozen beer battered chips (cooked of course!!).
If you want to save time, make & cook the hamburger patties earlier in the day & just reheat them at dinner :)
Enjoy, Amanda
HAMBURGER WITH THE WORKS
- 500g lean beef mince
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 egg
- ¾ cup breadcrumbs
- 1 Tbspn tomato paste
- ½ Tbspn worcestershire sauce
- 1 Tbspn sweet chilli sauce
- 1 tsp mixed herbs
- ¼ tsp salt
- spray oil
Serving: breadrolls, tomato, cheese, lettuce, bacon egg, pineapple, sauce etc.
In a large bowl, add all burger ingredients & mix together with your hands. Form into meatballs then flatten into patties.
Spray a large frypan with oil. Over medium to high heat, cook hamburgers for a few mins on each side or until cooked through. Cooking time will vary depending on the thickness of the patties. Alternatively, cook on the barbeque.
Once cooked, transfer patties to a plate, cover & refrigerate until required.
Reheat hamburgers in the microwave.
Serve on a fresh breadroll with your preferred hamburger filling.
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